31选7开奖查询:Our Assurance

Your trust in the crunch is our utmost priority. Learn about our Halal commitment and safety standards.

 


 

With the Government of Malaysia focusing on turning the nation into an international Halal Hub, at Munchy’s, we’re proud to say that we have always recognised the importance of manufacturing only Halal products. And this dedication to preserving the sanctity of our products is reflected by our Halal status which we first received more than 10 years ago.

 

At Munchy’s, we take our Halal status very seriously and believe it to be a privilege that comes with responsibility. This is why we have a dedicated committee that deals with all things Halal. The Committee is made up of representatives from each key section that contributes to the making of our products.

 

 

We believe the presence of the Halal Committee further enhances our commitment to meeting Halal requirements and being Syariah compliant. Amongst the KPIs set by the Halal Committee are to issue guidelines that reduce the risk of Halal non-compliance, enhance Halal awareness within the organisation, and actively participate in Halal seminars and trade fairs. MIHAS (Malaysian International Halal Showcase), a globally recognised Halal trade show, is one such event in which we have successfully participated, and as the years progress, we will definitely be part of similar venerated activities.

 

 

In our world of biscuits, our most important stakeholder is you – the customer and consumer. Therefore, we constantly strive to produce the highest quality biscuits possible, always staying true to our promise of being a responsible manufacturer.

 

Quality Assurance

At Munchy’s, we take our Halal status very seriously and believe it to be a privilege that comes with responsibility. This is why we have a dedicated committee that deals with all things Halal. The Committee is made up of representatives from each key section that contributes to the making of our products.

 

  1. In-Process Quality Control

    Monitoring product quality parameters at various processing stages from raw material until finished goods.

  2. Incoming Control

    Monitoring of raw material and packaging at the entry level.

  3. Laboratories
    • Microbiology Laboratory
      To analyze and minimize microbiology contamination of products, processing lines, operators and general environment, thus ensuring our products are free from harmful bacteria contamination.
    • General Laboratory
      To ensure that all our products meet legislative requirements, and are up to our consumers’ expectations.
  4. The prime mover for ISO9001, ISO22000, FSSC22000, HACCP and Halal.

 

Food Safety Policy

 

In addition to the measures taken by our QA department to ensure all suppliers meet our stringent Supplier Risk Assessment requirements, our Food Safety Assurance Policy requires all suppliers of raw material to provide the following certificates, in addition to the regular requirements:

  • Certificate of Analysis from an accredited laboratory listing the results of the raw material analyses for each delivery of raw material.
  • Country of origin certificate, where applicable, that is measured against Codex Alimentarius (set by the World Health Organization and the Food and Agriculture Organization of the United Nations), the universally-recognized risk-rating guideline.

As part of Munchy’s verification procedures, finished products are periodically sent to accredited external laboratories for chemical and microbiological tests.

 

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